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Wheat straw containers are typically made by processing the straw leftover after wheat grains have been harvested. Here are the general steps involved in making wheat straw containers:

1. Collecting the wheat straw: The wheat straw is collected from the fields after the grain has been harvested.
2. Sorting and cleaning: The straw is sorted to remove any foreign objects, such as rocks or dirt. It is then cleaned to remove any remaining grain or chaff.
3. Pulping: The straw is pulped by soaking it in water and then grinding it into a fine pulp.
4. Forming: The pulp is formed into containers using moulds or machines. The containers can be shaped into various sizes and shapes, depending on the intended use.
5. Drying: The containers are dried using heat or air to remove any moisture.
6. Finishing: The containers are then finished with any necessary coatings or decorations before they are ready for use.

It's worth noting that the exact process may vary depending on the specific manufacturer and the intended use of the containers. 

 Wheat straw is the stalk or stem that remains after wheat grains are harvested from wheat plants. 

It is a by-product of the wheat harvesting process and is often used for various purposes, such as animal feed, bedding, and mulch. 

Wheat straw is also increasingly being used as a raw material for eco-friendly products, such as containers, plates, and utensils, as it is biodegradable and renewable. 

The use of wheat straw as a raw material helps to reduce waste and minimise the environmental impact of traditional manufacturing processes.