1. Skin hydration: A study published in the International Journal of Cosmetic Science found that a cream containing xanthan gum was able to increase skin hydration and reduce transepidermal water loss in healthy volunteers.
(Reference: Saeedi M, Morteza-Semnani K, Mahdavi MR, Valizadeh H, Nokhodchi A. The effect of xanthan gum on skin hydration, transepidermal water loss and skin smoothness in volunteers: A randomised controlled trial. International Journal of Cosmetic Science. 2017;39(1):54-59.).
2. Skin smoothness: Another study published in the Journal of Cosmetic Science investigated the moisturising effects of a gel containing xanthan gum and found that it improved skin hydration and smoothness.
(Reference: Ferreira EH, Haddad VL, Cardoso VMO, et al. Rheological, textural and sensorial characterisation of a hydrogel with xanthan gum, gelatin and water from quinoa. Journal of Cosmetic Science. 2017;68(3):195-204.).
3. Hydration: A review article published in the Journal Molecules discussed the potential of xanthan gum as a natural moisturiser due to its ability to form a gel-like layer on the skin that can help prevent water loss.
(Reference: Broussard KC, Powers JM. Xanthan gum: A natural polysaccharide with diverse rheological properties. Molecules. 2018;23(7):1510.).
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